Food, industrial, domestic and institutional areas
Nordic Tersus Laboratory OÜ is accredited laboratory providing high quality standardized and non-standard microbiological testings
and analysis for professional users from various industries (incl. food and chemical industry).
Our laboratory offers high quality testings (EN standards) for evaluation of microbiological efficacy of products such as chemical
disinfectants, biocides, medical devices and skin antiseptics. Services include accredited methods.
All our services are intended for examination to determine the microbiological effectiveness that guarantee the products' high
quality and innovativeness.
Phase 2 step 1 tests:
EN 1276 Evaluation of bactericidal activity | food, domestic, institutional areas
The evaluation of bactericidal activity of chemical disinfectants and
antiseptics used in food, industrial, domestic and institutional areas (phase 2, step 1)
Test organisms:
ATCC 15442
EN 1650 Evaluation of yeasticidal or fungicidal activity | food, domestic, institutional areas
Quantitative suspension test for the evaluation of fungicidal or
yeasticidal activity of chemical disinfectants and
antiseptics used in food, industrial, domestic and
institutional areas (phase 2, step 1)
EN 13704 Evaluation of sporicidal activity | food, domestic, institutional areas
Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas
Test organisms:
Phase 2 step 2 tests for hand disinfection:
EN 1499 Evaluation of bactericidal activity | medical, food, domestic and institutional areas
Test method for hygienic hand wash (phase 2, step 2)
Testorganism:
K12, NCTC 10538; CIP 54. NCIMB 10083
EN 1500 Test method for hygienic handrub | medical food, domestic and institutional areas
Test method for hygienic handrub (phase 2, step 2)
Testorganism:
K12, NCTC 10538; CIP 54. NCIMB 10083
Phase 2 step 2 tests for surface disinfection:
EN 13697 Bactericidal and/or fungicidal activity | food, domestic, institutional areas
Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas
Testorganisms:
